How To Freeze Fresh Mint Without Water

Storing, Drying & Freezing Mint

Fresh mint in basket

Storing Fresh Mint

Wrap the mint leaves gently in a dampened newspaper towel.
Place the mint in a plastic pocketbook, non sealing all the way and then that air tin broadcast. Do non wrap tightly; trapped moisture will crusade the herbs to mold.
Or
Trim the ends and place in a glass filled with about i" of water. Cover with a loose fitting purse and refrigerate. Replace water when it gets cloudy.

Drying Mint

Cut the mint about ane/3 down the primary stem, including the side branches.

Dehydrator
Launder lightly in cold running h2o. Drain thoroughly on absorbent towels or hang plants upside down until the h2o evaporates. Strip leaves off the stalks and remove blossoms. Follow directions for your dehydrator.

Natural Air Drying
Dry in the nighttime by hanging bunches upside downwardly in newspaper bags. Choose a well ventilated, dust-free area (although the numberless will help proceed out dust and other surprises). Leaves are ready when they are dry and crumbly, in about 1-ii weeks.

Oven Drying
Utilise low estrus (less than 180 degrees). Spread leaves on a cookie sheet for 2 to 4 hours. Leaves are ready when they are dry out and crumbly.

Microwave Drying
Place the leaves on a paper towel and microwave for 1 to ii minutes (check afterwards 1 minute and microwave in boosted x second increments as needed). When completely dry out, leaves may exist crushed (I employ a nutrient processor) or stored whole in airtight containers (canning jars, for instance). Cheque daily for moisture – if yous see any, repeat the drying procedure. Herbs will mold chop-chop if exposed to wet. Shop the mint in a cool, dry place, away from light.

Freezing Mint
Ice Cube Method

Pick through the fresh mint, removing damaged leaves and tough stems and rinse. Gently spin dry out or pat dry between ii kitchen or paper towels.
Chop the mint leaves (remove stems) and identify i-2 teaspoons into each compartment of an ice cube tray, filling about halfway.
Meridian off with water and freeze.
Once the cubes have frozen, remove and store in an closed freezer pocketbook or container in your freezer, up to 3 months. Don't forget to characterization and date.

Using frozen mint: Mint water ice cubes can be used in sauces, teas and soups. To utilize the frozen mint as fresh, place the cube in a glass until melted and strain through a sieve to remove the mint from the water.

Baking Sheet Method

Follow step 1 from Ice Cube Method.
Place leaves on a baking canvas and freeze two-3 hours.
Place mint into freezer bags, characterization, engagement and store in freezer up to 3 months.

Vacuum Sealer Method

Follow step 1 from Ice Cube Method.
Make a bag from the coil material big enough to hold the sprigs of mint and allow infinite between the herb and final seal. Seal 1 terminate.
Label purse with contents and date.
Place herb sprigs in bag.
Place handbag end into the sealer and vacuum seal, post-obit manufacturer's directions.

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